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Wednesday, December 22, 2010
Yorkshire Pudding Recipe
Ingredients:
3/4 cups of flour
1/2 teaspoon salt
one egg
3/4 cup 2% milk
Golden Crisco Shortening
1 tablespoon hot water
Instruction:
Bake for 20 minutes at 425 F
Note: Steam from other items in the oven may cause puddings to sink.
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