Tom Yum Goong (Thai Soup)

by seeker54

The ingredients for Tom Yum Goong are:

• 1 Lemon Grass Stock
• 2 Cilantro Roots
• 4  to 5 chopped Cilantro Stocks
• 3 to 4 slices of Galungal Root
• 3  Kaffir Lime Leafs
• 1 1/2 cups Water
•  1/2 cup Carnation Evaporated Milk
• 2 Cloves of Garlic
• 1  teaspoon Soup Base  
• Sliced Mushrooms
• 3 Tablespoons Lime Juice
• 6 oz  Shrimp
• 3  tablespoons Fish Sauce
• Thai Chili to taste – very HOT
• 1/2  Sliced Tomato
• 1 1/2 tablespoons Chili Paste with Soy  Bean Oil
• 2 Red Onions