As far as possible make full use of these time-saving gadgets. The electric chopper does a fine job, even with chilli seeds. If you feel the result is still not fine enough, a grinding stone can be used after blending.
A good liquidizer does an excellent job except with chilli seeds. However, frying the blended ingredients will take a little longer because of the extra water added. Always remember to slice ingredients, especially lemon grass and galingale, before blending, chopping or pounding.
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