Saturday, December 18, 2010

Peanut Chutney

Grind together:

100 gm (roasted) peanuts

3 green chilies

1" piece of ginger

1/4 tsp. black salt

A pinch of asafoetida

Salt to taste

How to proceed:

Squeeze juice of one lemon to the chutney and mix well.

Optionally, salt may be added after grinding.

1/4 'Garam Masala' may also be added.

Serve with sandwiches, fried and baked snacks, as spreads etc.



About the Author

Lata Tokhi is the Founder and Editor of Dot Com Women, a premier women's website and fast-growing online community, and Celebrating Christmas, a resource for celebrating Christmas in style. Visit her websites for lots of homemaking and business ideas, free downloads, free Ezines and message boards for women to network and share.

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