Tuesday, December 21, 2010

Ceviche & Arroz Con Pollo: South American Recipes



Arroz con pollo is simple dish with few ingredients, but with the right seasonings and cooking time, produces some rich and aromatic flavors. Ceviche is a sort of light and healthy seafood salad, including tomatoes, onions, avocado, crab, shrimp, and a few other fresh ingredients. It’s usually served as a sort of dip to go along with corn tortilla chips.
Try these recipes tonight, as well as the candy apple dessert, for a nice change of pace. Your taste buds will thank you.


Read more: Introduction to South American Ceviche: Ceviche & Arroz Con Pollo: South American Recipes | eHow.co.uk http://www.ehow.co.uk/video_2345513_introduction-south-american-ceviche.html#ixzz18n6rJRrF

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